Rochioli Sauvignon Blanc

Rochioli Sauvignon Blanc is one of California's most esteemed examples of the varietal, known for its distinct character that often leans towards a more Sancerre-like style, emphasizing minerality and restraint alongside its fruit. Produced by Rochioli Vineyards & Winery in the Russian River Valley, this wine benefits from the region's cool climate, morning fogs, and diverse soil types, which contribute to its complexity and freshness.

A significant aspect of Rochioli's Sauvignon Blanc is the inclusion of fruit from their original Sauvignon Blanc vineyard, planted in 1959, which are some of the oldest Sauvignon Blanc vines in California. This "Old Vine Selection" contributes depth and intensity to the wine. The blending typically includes other vineyard blocks and sometimes specific clones like Clone 376, creating a layered profile.

In terms of winemaking, Rochioli generally ferments their Sauvignon Blanc in stainless steel tanks at cool temperatures to preserve its intense varietal character and vibrant acidity. This hands-off approach allows the unique terroir and the quality of the grapes to shine through, rather than being masked by heavy oak influence.

Tasting notes for Rochioli Sauvignon Blanc often highlight a bright, clean, and elegant profile. You can expect aromas and flavors of passion fruit, melon, and various citrus tones like grapefruit and lime. Many reviews also point to distinctive notes of wet stone, flinty reduction, white currants, white pepper, and sometimes subtle herbal or grassy hints. The wine is typically medium-bodied with fantastic concentration, driving, mouthwatering acidity, and a long, chalky mineral finish, making it both refreshing and sophisticated. It's a highly sought-after wine that consistently receives strong critical acclaim.